Guidelines For Basic Science
Copyright ©2010 Baishideng.
World J Gastroenterol. Jun 21, 2010; 16(23): 2851-2866
Published online Jun 21, 2010. doi: 10.3748/wjg.v16.i23.2851
Table 1 Dehydration and embedding for TEM and SEM
TEM
Ethanol 70%15 min20°C
Ethanol 90%15 min20°C
Ethanol 100%30 min20°C
Ethanol 100%30 min20°C
Ethanol 100%/Epon 1/1Overnight20°C
Epon1 h20°C
Epon 1 (overnight)BEEM capsules on top20°C
EponFill BEEM capsules20°C
Oven67 h40-60°C
SEM
Ethanol 70%15 min20°C
Ethanol 90%15 min20°C
Ethanol 100%30 min20°C
Ethanol 100%30 min20°C
Ethanol 100%Overnight20°C
Freeze and fractureLiquid nitrogen-196°C
Ethanol 100%30 min20°C
Critical point drying, phase 1CO2/ethanol16°C
Phase 2 or HDMS drying (see below)80 bar35°C
Sputter coatingPt/Au