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©2010 Baishideng.
World J Gastroenterol. Jun 21, 2010; 16(23): 2851-2866
Published online Jun 21, 2010. doi: 10.3748/wjg.v16.i23.2851
Published online Jun 21, 2010. doi: 10.3748/wjg.v16.i23.2851
TEM | ||
Ethanol 70% | 15 min | 20°C |
Ethanol 90% | 15 min | 20°C |
Ethanol 100% | 30 min | 20°C |
Ethanol 100% | 30 min | 20°C |
Ethanol 100%/Epon 1/1 | Overnight | 20°C |
Epon | 1 h | 20°C |
Epon 1 (overnight) | BEEM capsules on top | 20°C |
Epon | Fill BEEM capsules | 20°C |
Oven | 67 h | 40-60°C |
SEM | ||
Ethanol 70% | 15 min | 20°C |
Ethanol 90% | 15 min | 20°C |
Ethanol 100% | 30 min | 20°C |
Ethanol 100% | 30 min | 20°C |
Ethanol 100% | Overnight | 20°C |
Freeze and fracture | Liquid nitrogen | -196°C |
Ethanol 100% | 30 min | 20°C |
Critical point drying, phase 1 | CO2/ethanol | 16°C |
Phase 2 or HDMS drying (see below) | 80 bar | 35°C |
Sputter coating | Pt/Au |
- Citation: Wisse E, Braet F, Duimel H, Vreuls C, Koek G, Olde Damink SW, van den Broek MA, De Geest B, Dejong CH, Tateno C, Frederik P. Fixation methods for electron microscopy of human and other liver. World J Gastroenterol 2010; 16(23): 2851-2866
- URL: https://www.wjgnet.com/1007-9327/full/v16/i23/2851.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i23.2851