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World J Gastroenterol. Jun 14, 2010; 16(22): 2720-2725
Published online Jun 14, 2010. doi: 10.3748/wjg.v16.i22.2720
Published online Jun 14, 2010. doi: 10.3748/wjg.v16.i22.2720
Author | Intervention | Study method | n | Efficacy | P |
Schröder et al[33] | Elemental iron 100-200 mg/d × 6 wk | Randomized | 24 | 1RR: 53% | 0.85 |
Iron sucrose 7 mg/kg × one dose then 200 mg once-twice/wk × 5 wk | 22 | 1RR: 55% | |||
Erichsen et al[34] | Elemental iron 120 mg/d × 14 d | Crossover trial with a washout period of > 6 wk | 17 | Mean increase in Hb: 0.2 | < 0.05 |
Iron sucrose 200 mg on days 1, 5, 10 | 17 | Mean increase in Hb: 0.7 | |||
Kulnigg et al[28] | Elemental iron 200 mg/d × 12 wk | 2:1 (FeCarb:oral) randomization | 136 | Median increase in Hb: 2.8 | NS |
FeCarb 1000 mg (max) weekly (× 1-3 wk) | 60 | Median increase in Hb: 3.7 | |||
Gisbert et al[35] | Elemental iron 106 mg/d × 3-6 mo | Hb ≥ 10.0 g/dL | 78 | 2RR: 89% | NS |
Iron sucrose 200 mg twice/wk × 3-6 mo | Hb < 10.0 g/dL | 22 | 2RR: 77% | ||
Lindgren et al[36] | Elemental iron 200 mg/d × 20 wk | Randomized | 46 | 1RR: 47% | 0.07 |
Iron sucrose 200 mg weekly until calculated dose reached | 45 | 1RR: 66% |
- Citation: Bayraktar UD, Bayraktar S. Treatment of iron deficiency anemia associated with gastrointestinal tract diseases. World J Gastroenterol 2010; 16(22): 2720-2725
- URL: https://www.wjgnet.com/1007-9327/full/v16/i22/2720.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i22.2720