Soft drinks consumption and nonalcoholic fatty liver disease

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Jun 7, 2010 (publication date) through Dec 21, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 7, 2010; 16(21): 2579-2588
Published online Jun 7, 2010. doi: 10.3748/wjg.v16.i21.2579

Table 1 Soft drink consumption linked with NAFLD

Dietary constituents	Controls(n = 30)	NAFLD (n = 31)	P value
Total energy intake (kcal)	2200 ± 600	2300 ± 500	0.300
Added sugar (g/d)	33.6 ± 12.6	75.6 ± 8.4	0.001
Percent of added sugar from soft drinks	8%	43%	0.001

NAFLD: Nonalcoholic fatty liver disease.

Citation: Nseir W, Nassar F, Assy N. Soft drinks consumption and nonalcoholic fatty liver disease. World J Gastroenterol 2010; 16(21): 2579-2588
URL: https://www.wjgnet.com/1007-9327/full/v16/i21/2579.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i21.2579