Lifestyle-related disease in Crohn&rsquo;s disease: Relapse prevention by a semi-vegetarian diet

doi:10.3748/wjg.v16.i20.2484

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1440

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May 28, 2010 (publication date) through Dec 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 28, 2010; 16(20): 2484-2495
Published online May 28, 2010. doi: 10.3748/wjg.v16.i20.2484

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Figure 1 Nutritional elements of brown rice in comparison with white rice[50]. The amount of elements in 100 g of edible food is expressed in comparison with those in white rice, whose value is 1. Brown rice is richer in almost all elements in comparison. En: Energy; Pr: Protein; F: Fat; CH: Carbohydrate; E: Vitamin E; B1: Vitamin B1; B2: Vitamin B2; NI: Niacin; B6: Vitamin B6; FA: Folic acid; PA: Pantothenic acid; DF: Dietary fiber.

Citation: Chiba M, Abe T, Tsuda H, Sugawara T, Tsuda S, Tozawa H, Fujiwara K, Imai H. Lifestyle-related disease in Crohn’s disease: Relapse prevention by a semi-vegetarian diet. World J Gastroenterol 2010; 16(20): 2484-2495
URL: https://www.wjgnet.com/1007-9327/full/v16/i20/2484.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i20.2484