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©2010 Baishideng.
World J Gastroenterol. May 28, 2010; 16(20): 2484-2495
Published online May 28, 2010. doi: 10.3748/wjg.v16.i20.2484
Published online May 28, 2010. doi: 10.3748/wjg.v16.i20.2484
Table 7 Conventional and current diet in IBD at Nakadori General Hospital
Conventional | Current | |
Diet | Low-residue diet | Semi-lactoovovegetarian diet |
Menu | Common for UC and CD | SVD for UC (staple: white rice) |
SVD for RUC (staple: white rice 70%, brown rice 30%) | ||
SVD for CD (staple: brown rice) | ||
Refrainment | Fiber-rich diet | Minced or processed meat, bread, fast foods, sweets, cola/soda, juices |
Dairy products | Refrainment | Egg, milk: no refrainment |
Refrain from cheese/butter/margarine | ||
Calories | 2000 kcal/d | About 30 kcal/kg standard body weight/d |
Dietary analysis | Absent | Food-frequency questionnaire |
Dietary guidance | Absent | Guidance by doctor and registered dietitian |
- Citation: Chiba M, Abe T, Tsuda H, Sugawara T, Tsuda S, Tozawa H, Fujiwara K, Imai H. Lifestyle-related disease in Crohn’s disease: Relapse prevention by a semi-vegetarian diet. World J Gastroenterol 2010; 16(20): 2484-2495
- URL: https://www.wjgnet.com/1007-9327/full/v16/i20/2484.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i20.2484