Lifestyle-related disease in Crohn’s disease: Relapse prevention by a semi-vegetarian diet

Table 2 Nutritional data and hemoglobin during hospitalization

Case No.	Dietary pattern beforehospitalization	Hospitalization
		On admission					On discharge
		BMI (kg/m2)	Albmin(g/dL)	Chol(mg/dL)	ChE(IU/mL)	Hemoglobin(g/dL)	BMI (kg/m2)	Albmin(g/dL)	Chol(mg/dL)	ChE(IU/mL)	Hemoglobin(g/dL)
1	Pro-Japanese	21.1	4.7	155	4929	14.8	20.5	4.1	145	4959	13.0
2	Standard	17.2	3.8	140	4059	14.0	17.1	4.5	145	4170	15.5
3	Japanese	17.2	3.7	102	2003	8.3	19.2	4.0	152	4117	11.1
4	Pro-Japanese	18.5	2.8	100	789	8.6	17.9	3.0	116	1876	12.7
5	Pro-western	17.7	4.8	132	5592	15.8	17.0	4.2	135	5057	14.4
6	Pro-western	21.3	3.0	122	2876	10.8	20.7	4.4	192	4321	10.8
7	Pro-Japanese	17.2	2.1	95	1549	7.5	16.8	3.2	177	2633	11.6
8	Pro-western	19.2	3.2	128	3441	12.6	18.3	4.2	114	4911	14.3
9	Japanese	19.7	3.9	190	5094	13.0	18.2	4.1	221	4602	14.1
10	Pro-western	17.6	4.0	147	4505	13.5	17.6	4.5	154	4725	13.7
11	Standard	19.8	3.7	147	4081	9.5	18.4	3.9	125	4837	10.3
12	Standard	24.1	4.4	149	5156	11.0	21.4	4.3	158	6626	10.7
13	Standard	24.4	4.6	151	4599	16.2	22.5	4.4	143	4376	15.1
14	Pro-western	19.0	4.7	167	5722	15.0	18.8	4.4	138	4861	16.0
15	Pro-western	24.1	4.6	188	5755	15.4	22.4	4.5	137	5643	15.8
16	Pro-western	22.5	3.7	138	3757	12.3	21.4	4.4	116	4304	14.3
17	Standard	18.8	3.8	187	2700	10.6	18.1	4.1	209	2798	11.8
18	Pro-Japanese	21.6	4.1	126	7943	10.7	21.9	3.9	129	9098	10.8
19	Pro-western	20.1	4.1	150	3320	11.0	20.1	4.2	152	3426	11.8
20	Polymeric diet	18.1	3.9	100	3512	11.0	17.9	4.1	130	3757	13.4
21	Standard	15.6	3.5	116	3387	10.2	15.6	4.0	138	3870	11.9
22	Pro-Japanese	16.5	3.2	58	2320	9.9	16.0	2.9	78	3355	9.8

Standard: A mixture of Japanese and western diet; BMI: Body mass index; Chol: Total serum cholesterol; ChE: Cholinesterase. Normal range: BMI: 18.5 kg/m²≤-< 25.0 kg/m²; Albmin: 3.8-5.2 g/dL; Chol: 120-220 mg/dL; ChE: 3200-6500 IU/mL; Hemoglobin: M: 13.8-17.5 g/dL, F: 12.0-15.1 g/dL.