An antioxidant resveratrol significantly enhanced replication of hepatitis C virus

doi:10.3748/wjg.v16.i2.184

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 16, Issue 2

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (6343)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-7) series.

Item

Count

PDF

632

HTML

5367

Figures (1-7)

344

Sum=6343

Jan 14, 2010 (publication date) through Feb 1, 2025

Times Cited of This Article

Times Cited (53)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Original Article

World J Gastroenterol. Jan 14, 2010; 16(2): 184-192
Published online Jan 14, 2010. doi: 10.3748/wjg.v16.i2.184

Full Size Figure Download Figure

Figure 7 The comparative effect of RBV (A), RVT (B) and AXN (C) on the luciferase activity of IFN-treated cells. Cells were simultaneously treated with 1 U/mL of IFN and the indicated concentrations of RBV, RVT and AXN were added with IFN.

Citation: Nakamura M, Saito H, Ikeda M, Hokari R, Kato N, Hibi T, Miura S. An antioxidant resveratrol significantly enhanced replication of hepatitis C virus. World J Gastroenterol 2010; 16(2): 184-192
URL: https://www.wjgnet.com/1007-9327/full/v16/i2/184.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i2.184