An antioxidant resveratrol significantly enhanced replication of hepatitis C virus

doi:10.3748/wjg.v16.i2.184

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Jan 14, 2010 (publication date) through Nov 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 14, 2010; 16(2): 184-192
Published online Jan 14, 2010. doi: 10.3748/wjg.v16.i2.184

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Figure 6 The enhancing effect of RVT on replication of HCV RNA, even when treated with ribavirin (RBV) and IFN. RVT was simultaneously added to RBV or IFN. A: The ratio was calculated as the ratio of luciferase activity with RVT to that without RVT. ^bP < 0.01 vs RVT 0; B: The same procedure was applied in AXN.

Citation: Nakamura M, Saito H, Ikeda M, Hokari R, Kato N, Hibi T, Miura S. An antioxidant resveratrol significantly enhanced replication of hepatitis C virus. World J Gastroenterol 2010; 16(2): 184-192
URL: https://www.wjgnet.com/1007-9327/full/v16/i2/184.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i2.184