Chronic niacin overload may be involved in the increased prevalence of obesity in US children

doi:10.3748/wjg.v16.i19.2378

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May 21, 2010 (publication date) through Jan 11, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. May 21, 2010; 16(19): 2378-2387
Published online May 21, 2010. doi: 10.3748/wjg.v16.i19.2378

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Figure 5 Relationship between per capita ready-to-eat cereal (RTE) consumption and prevalence of obesity in US children. A: Trends in US per capita RTE consumption in 1970-1997 (Ref. 32) and in the prevalence of obesity in the 2-5 years age group; B: The linear regression plot of the obesity prevalence in 1980-2004 against RET consumption in 1970-1994 using the data in A; C and D: A similar relationship between the RTE consumption and the obesity prevalence in the 6-11 years and 12-19 years age groups.

Citation: Li D, Sun WP, Zhou YM, Liu QG, Zhou SS, Luo N, Bian FN, Zhao ZG, Guo M. Chronic niacin overload may be involved in the increased prevalence of obesity in US children. World J Gastroenterol 2010; 16(19): 2378-2387
URL: https://www.wjgnet.com/1007-9327/full/v16/i19/2378.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i19.2378