Comparison of two nutritional assessment methods in gastroenterology patients

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Apr 28, 2010 (publication date) through Feb 8, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 28, 2010; 16(16): 1999-2004
Published online Apr 28, 2010. doi: 10.3748/wjg.v16.i16.1999

Table 6 Discriminant function analysis for particular groups of analyzed variables

Status	Centroids	Section points	Selecting equation	Percentage of accuracy
SGA
Well	-2.466	0.420	-2.58 + 0.04 × [albumins] - 0.038 × [proteins] + 2.83 × SGA score - 0.03 × body weight	100%
Malnourished	2.884	0.420		100%
NRI
Well	1.72	0.365	-11.75 + 0.17 × MAMC -0.20 × [glucose] + 1.04 × NRI score	93.7%
Malnourished	-0.99	0.365	-11.75 + 0.17 × MAMC -0.20 × [glucose] + 1.04 × NRI score	93.7%

Citation: Filipović BF, Gajić M, Milinić N, Milovanović B, Filipović BR, Cvetković M, Šibalić N. Comparison of two nutritional assessment methods in gastroenterology patients. World J Gastroenterol 2010; 16(16): 1999-2004
URL: https://www.wjgnet.com/1007-9327/full/v16/i16/1999.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i16.1999