Incidence and risk factors for the development of anemia following gastric bypass surgery

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 16, Issue 15

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

431

HTML

3683

Figures (1-2)

198

Tables (1-1)

177

Sum=4489

Apr 21, 2010 (publication date) through Nov 23, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Brief Article

World J Gastroenterol. Apr 21, 2010; 16(15): 1867-1870
Published online Apr 21, 2010. doi: 10.3748/wjg.v16.i15.1867

Full Size Figure Download Figure

Figure 2 Serum hemoglobin (Hg) (A) levels (g/dL) and iron (Fe) (B) levels (μg/dL) pre- and post-operatively.

Citation: Avgerinos DV, Llaguna OH, Seigerman M, Lefkowitz AJ, Leitman IM. Incidence and risk factors for the development of anemia following gastric bypass surgery. World J Gastroenterol 2010; 16(15): 1867-1870
URL: https://www.wjgnet.com/1007-9327/full/v16/i15/1867.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i15.1867