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©2010 Baishideng.
World J Gastroenterol. Apr 14, 2010; 16(14): 1759-1764
Published online Apr 14, 2010. doi: 10.3748/wjg.v16.i14.1759
Published online Apr 14, 2010. doi: 10.3748/wjg.v16.i14.1759
Group | Values | Procedural duration (min) | Specimen length (mm) | Specimen width (mm) |
Hook-knife (Esophagus) | n = 5 | |||
mean | 124’ | 27.400 | 21.000 | |
SD | 42’ 778” | 5.814 | 5.447 | |
SE | 19’ 131” | 2.600 | 2.449 | |
Range | 90’ | 13.000 | 15.000 | |
IT-knife2 (Stomach) | n = 5 | |||
mean | 92’ 60” | 32.000 | 18.000 | |
SD | 43’ 518” | 5.701 | 8.367 | |
SE | 19’ 462” | 2.550 | 3.742 | |
Range | 107’ | 15.000 | 20.000 | |
Total (Esophagus and stomach) | n = 10 | |||
mean | 108’ 30” | 29.700 | 19.500 | |
SD | 43’ 919” | 5.945 | 6.852 | |
SE | 13’ 888” | 1.880 | 2.167 | |
Range | 137’ | 23.000 | 20.000 |
- Citation: Tanimoto MA, Torres-Villalobos G, Fujita R, Santillan-Doherty P, Albores-Saavedra J, Gutierrez G, Martin-del-Campo LA, Bravo-Reyna C, Villanueva O, Villalobos JJ, Uribe M, Valdovinos MA. Endoscopic submucosal dissection in dogs in a World Gastroenterology Organisation training center. World J Gastroenterol 2010; 16(14): 1759-1764
- URL: https://www.wjgnet.com/1007-9327/full/v16/i14/1759.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i14.1759