Brief Article
Copyright ©2010 Baishideng.
World J Gastroenterol. Apr 14, 2010; 16(14): 1747-1752
Published online Apr 14, 2010. doi: 10.3748/wjg.v16.i14.1747
Table 1 Baseline characteristics of studied population (mean ± SE)
Control group (n = 15)Genotype 1
Genotype 3a
R (n = 13)NR (n = 16)R (n = 21)NR (n = 3)
Age [median (min-max), yr]40 (26-54)47 (21-67)48 (23–58)47 (25-64)a24 (20-26)
Sex (M/F)7/811/213/312/92/1
HCV-RNA log10 (cps/mL)-6.01 ± 5.745.86 ± 5.733.95 ± 3.652.95 ± 2.30
ALT (U/L)-110.4 ± 29.375.1 ± 8.7111.5 ± 23.6133.0 ± 25.2
Bilirubin (mg/dL)-1.1 ± 0.11.2 ± 0.11.0 ± 0.11.1 ± 0.1
Liver inflammatory activity [median (min-max), pts]-3 (1-3)2 (1-4)2 (1-3)2.5 (2-3)
Liver fibrosis [median (min-max), pts]-1 (1-3)1 (1-3)1 (1-2)1.5 (1-2)
Fe (μg/dL)-138.9 ± 18.3162.2 ± 19.9127.3 ± 10.9165.0 ± 29.0
TIBC (μg/dL)-352.3 ± 20.7316.5 ± 21.1345.5 ± 13.5361.3 ± 25.2
Transferrin saturation (%)-42.5 ± 6.939.1 ± 5.938.0 ± 4.143.7 ± 10.1
Ferritin (ng/mL)-255.4 ± 50.2204.5 ± 35.1193.4 ± 58.1134.8 ± 61.8
Hemoglobin (g/dL)-15.0 ± 0.3214.5 ± 0.414.6 ± 0.315.4 ± 0.9
Prohepcidin (ng/mL)84.1 ± 7.888.8 ± 14.788.3 ± 11.499.5 ± 5.294.1 ± 7.9