Therapeutic effect of Streptococcus thermophilus CRL 1190-fermented milk on chronic gastritis

doi:10.3748/wjg.v16.i13.1622

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Apr 7, 2010 (publication date) through Nov 5, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 7, 2010; 16(13): 1622-1630
Published online Apr 7, 2010. doi: 10.3748/wjg.v16.i13.1622

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Figure 1 Histological micrographs of mice stomachs. A: H (Healthy) group; B: G (Gastritis) group; C: FM 1190 group (fermented milk with Streptococcus thermophilus CRL 1190); D: OM (omeprazole) group; E: M (Milk) group; F: W (Water) group; G: M-EPS 1190 group (EPS produced by S. thermophilus CRL 1190 resuspended in milk) showed conserved histological structures; and H: W-EPS 1190 group (EPS produced by Strep. thermophilus CRL 1190 resuspended in water) displayed chronic inflammatory infiltrations in the mucosa surface (Hematoxylin & eosin, light microscope, × 100).

Citation: Rodríguez C, Medici M, Mozzi F, Valdez GF. Therapeutic effect of Streptococcus thermophilus CRL 1190-fermented milk on chronic gastritis. World J Gastroenterol 2010; 16(13): 1622-1630
URL: https://www.wjgnet.com/1007-9327/full/v16/i13/1622.htm
DOI: https://dx.doi.org/10.3748/wjg.v16.i13.1622