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©2010 Baishideng.
World J Gastroenterol. Apr 7, 2010; 16(13): 1680-1682
Published online Apr 7, 2010. doi: 10.3748/wjg.v16.i13.1680
Published online Apr 7, 2010. doi: 10.3748/wjg.v16.i13.1680
Variables | Normal range | Day 2 | Day 4 | Day 8 |
RBC (1012/L) | 3.5-5.5 | 1.7 | 2.25 | 2.72 |
Hemoglobin (g/L) | 110-160 | 55 | 74 | 89 |
Prothrombin time (s) | 11.0-14.0 | > 180 | 16.8 | 13.8 |
Activated partial thromboplastin time (s) | 35.0-55.0 | 94.3 | 30.5 | 26.9 |
- Citation: Zhao SL, Li P, Ji M, Zong Y, Zhang ST. Upper gastrointestinal hemorrhage caused by superwarfarin poisoning. World J Gastroenterol 2010; 16(13): 1680-1682
- URL: https://www.wjgnet.com/1007-9327/full/v16/i13/1680.htm
- DOI: https://dx.doi.org/10.3748/wjg.v16.i13.1680