Brief Article
Copyright ©2010 Baishideng.
World J Gastroenterol. Jan 7, 2010; 16(1): 89-97
Published online Jan 7, 2010. doi: 10.3748/wjg.v16.i1.89
Table 4 Positive and negative predictive values calculated by the formula constructed with data at week 48
Cut-off pointPPV (%)NPV (%)P value
0.265.9100< 0.00001
0.366.796.7< 0.00001
0.466.786.1< 0.00001
0.568.882.50.000013
0.671.479.50.000024
0.777.376.00.000048
0.880.070.20.00074