Docosahexaenoic acid suppresses arachidonic acid-induced proliferation of LS-174T human colon carcinoma cells

Figure 1 Effects of fatty acids on cellular viability. A: Growth of LS-174T cells during incubation with different concentrations of fatty acids in the medium with 1 mg/mL BSA. Data points represent at least five independent experiments. ^aP < 0.05 versus control, ^bP < 0.001 versus control. B: Concentration-dependent effect of DHA and AA on growth of LS-174T colon cancer cells after 5 d incubation. Data points represent at least 13 independent experiments. ^cP < 0.01 versus control, ^bP < 0.001 versus control.