Copyright
©2009 The WJG Press and Baishideng.
World J Gastroenterol. Mar 7, 2009; 15(9): 1119-1125
Published online Mar 7, 2009. doi: 10.3748/wjg.15.1119
Published online Mar 7, 2009. doi: 10.3748/wjg.15.1119
Factors | Responses | Group I HP (+) n = 1111 | Group II HP (-) n = 1751 |
Working | Yes | 28 (25) | 39 (23) |
No | 83 (75) | 134 (77) | |
Working overtime or on weekends | Yes | 18 (78) | 22 (60) |
Sometimes | 1 (4) | 3 (8) | |
No | 4 (18) | 12 (32) | |
Additional work outside the main job | Yes | 6 (8) | 8 (7) |
No | 65 (92) | 110 (93) | |
Feeling tired | Very often | 58 (53) | 96 (55) |
Rather often | 16 (14) | 27 (16) | |
Rather rarely | 26 (24) | 40 (23) | |
Hardly ever | 10 (9) | 11 (6) | |
Self-assessed stress exposure | Very often | 47 (43) | 89 (51) |
Rather often | 15 (13) | 27 (16) | |
Rather rarely | 37 (34) | 42 (24) | |
Hardly ever | 11 (10) | 15 (9) | |
Smoking | Yes | 36 (32) | 54 (31) |
No | 75 (68) | 120 (69) |
-
Citation: Jarosz M, Rychlik E, Siuba M, Respondek W, Ryżko-Skiba M, Sajór I, Gugała S, Błażejczyk T, Ciok J. Dietary and socio-economic factors in relation to
Helicobacter pylori re-infection. World J Gastroenterol 2009; 15(9): 1119-1125 - URL: https://www.wjgnet.com/1007-9327/full/v15/i9/1119.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.1119