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©2009 The WJG Press and Baishideng.
World J Gastroenterol. Mar 7, 2009; 15(9): 1119-1125
Published online Mar 7, 2009. doi: 10.3748/wjg.15.1119
Published online Mar 7, 2009. doi: 10.3748/wjg.15.1119
Table 1 Characteristics of the examined groups
| Group I HP (+) | Group II HP (-) | |||||
| n | Mean | Range | n | Mean | Range | |
| Age (yr) | ||||||
| Women | 47 | 63 | 24-88 | 103 | 62 | 17-87 |
| Men | 64 | 57 | 27-79 | 72 | 54 | 18-80 |
| Total | 111 | 60 | 24-88 | 175 | 58 | 17-87 |
| BMI | ||||||
| Women | 47 | 24.8 | 16.3-32.5 | 103 | 24.8 | 15.6-48.9 |
| Men | 64 | 26.1 | 15.5-36.1 | 72 | 24.9 | 16.2-39.7 |
| Total | 111 | 25.5 | 15.5-36.1 | 175 | 24.9 | 15.6-48.9 |
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Citation: Jarosz M, Rychlik E, Siuba M, Respondek W, Ryżko-Skiba M, Sajór I, Gugała S, Błażejczyk T, Ciok J. Dietary and socio-economic factors in relation to
Helicobacter pylori re-infection. World J Gastroenterol 2009; 15(9): 1119-1125 - URL: https://www.wjgnet.com/1007-9327/full/v15/i9/1119.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.1119