Effect of B vitamin supplementation on plasma homocysteine levels in celiac disease

doi:10.3748/wjg.15.955

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Feb 28, 2009 (publication date) through Jul 5, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 28, 2009; 15(8): 955-960
Published online Feb 28, 2009. doi: 10.3748/wjg.15.955

Table 4 The independent association of homocysteine with vitamin B6, folate, the presence of celiac disease, and villous atrophy, analyzed by multiple regression analysis

	Standardized coefficients beta	Significance
Presence of celiac disease
Vitamin B6	-0.309	0.002
Folate	-0.366	0.000
Celiac disease	-0.194	0.053
Presence of villous atrophy
Vitamin B6	-0.307	0.013
Folate	-0.363	0.004
Villous atrophy	0.294	0.018

Dependent variable: Homocysteine.

Citation: Hadithi M, Mulder CJ, Stam F, Azizi J, Crusius JBA, Peña AS, Stehouwer CD, Smulders YM. Effect of B vitamin supplementation on plasma homocysteine levels in celiac disease. World J Gastroenterol 2009; 15(8): 955-960
URL: https://www.wjgnet.com/1007-9327/full/v15/i8/955.htm
DOI: https://dx.doi.org/10.3748/wjg.15.955