Copyright
©2009 The WJG Press and Baishideng.
World J Gastroenterol. Feb 28, 2009; 15(8): 919-926
Published online Feb 28, 2009. doi: 10.3748/wjg.15.919
Published online Feb 28, 2009. doi: 10.3748/wjg.15.919
Levels of cDNA | |||
Gene | Aspirin group | DMSO control | Blank control |
hopA | 963.60 ± 23.33 | 1087.75 ± 26.42 | 856.27 ± 25.43 |
hopB | 84.00 ± 15.97 | 91.45 ± 14.83 | 100.15 ± 16.28 |
hopC | 52.98 ± 11.67 | 51.77 ± 12.01 | 52.79 ± 10.27 |
hopD | 83.86 ± 14.09 | 92.46 ± 17.78 | 89.92 ± 13.72 |
hopE | 54.07 ± 10.58 | 52.77 ± 11.93 | 52.12 ± 9.92 |
hefA | 12.31 ± 2.12 | 12.51 ± 1.99 | 12.97 ± 2.76 |
hefB | 25.47 ± 4.73 | 28.48 ± 5.07 | 25.60 ± 4.99 |
hefC | 55.62 ± 8.89 | 52.08 ± 9.78 | 53.37 ± 10.04 |
- Citation: Zhang XP, Wang WH, Tian Y, Gao W, Li J. Aspirin increases susceptibility of Helicobacter pylori to metronidazole by augmenting endocellular concentrations of antimicrobials. World J Gastroenterol 2009; 15(8): 919-926
- URL: https://www.wjgnet.com/1007-9327/full/v15/i8/919.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.919