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©2009 The WJG Press and Baishideng.
World J Gastroenterol. Feb 21, 2009; 15(7): 845-848
Published online Feb 21, 2009. doi: 10.3748/wjg.15.845
Published online Feb 21, 2009. doi: 10.3748/wjg.15.845
Figure 2 Comparing anti-tTG IgA and IgG production with anti-DGP IgA and IgG.
The titers of anti-tTG IgA (A-B) and anti-tTG IgG (C-D) were compared with the titers of anti-DGP IgA (A and C) as well as anti-DGP IgG (B and D) in all treated and untreated celiac patients. Spearman’s rank correlation coefficients were 0.80 (A), 0.67 (B), 0.38 (C), and 0.43 (D).
- Citation: Marietta EV, Rashtak S, Murray JA. Correlation analysis of celiac sprue tissue transglutaminase and deamidated gliadin IgG/IgA. World J Gastroenterol 2009; 15(7): 845-848
- URL: https://www.wjgnet.com/1007-9327/full/v15/i7/845.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.845