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©2009 The WJG Press and Baishideng.
World J Gastroenterol. Nov 14, 2009; 15(42): 5334-5339
Published online Nov 14, 2009. doi: 10.3748/wjg.15.5334
Published online Nov 14, 2009. doi: 10.3748/wjg.15.5334
Table 5 ORs for metabolic risk factors and metabolic syndrome among fatty liver groups, analyzed by multiple logistic regression, adjusted for age, gender, drinking alcohol, and physical activity (n = 1388)
Fatty liver (+) | ||||
Non-smoker (n = 1057) | Smoker (n = 331) | |||
OR | 95% CI | OR | 95% CI | |
Central obesity1 | 1 (reference) | 1.2 | 0.9-1.6 | |
FPG ≥ 100 mg/dL | 1 (reference) | 0.7 | 0.5-1.1 | |
High blood pressure2 | 1 (reference) | 0.6 | 0.5-0.9 | |
TG ≥ 150 mg/dL | 1 (reference) | 1.5a | 1.2-2.0 | |
Low HDL-C3 | 1 (reference) | 2.7a | 2.0-3.7 | |
Metabolic syndrome | 1 (reference) | 1.3a | 1.0-1.8 |
- Citation: Chiang PH, Chang TY, Chen JD. Synergistic effect of fatty liver and smoking on metabolic syndrome. World J Gastroenterol 2009; 15(42): 5334-5339
- URL: https://www.wjgnet.com/1007-9327/full/v15/i42/5334.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.5334