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©2009 The WJG Press and Baishideng.
World J Gastroenterol. Nov 14, 2009; 15(42): 5334-5339
Published online Nov 14, 2009. doi: 10.3748/wjg.15.5334
Published online Nov 14, 2009. doi: 10.3748/wjg.15.5334
Table 3 Prevalence of metabolic risk factors and metabolic syndrome among study subjects (n = 3455) classified by fatty liver and smoking habit n (%)
Fatty liver (-) | Fatty liver (+) | P-value | |||
Non-smoker | Smoker | Non-smoker | Smoker | ||
Central obesity1 | 497 (29.2) | 51 (14.0) | 501 (47.4) | 137 (41.4) | < 0.0001 |
FPG ≥ 100 mg/dL | 164 (9.6) | 40 (11.0) | 317 (30.0) | 76 (23.0) | < 0.0001 |
High blood pressure2 | 356 (20.9) | 63 (17.3) | 477 (45.1) | 119 (36.0) | < 0.0001 |
TG ≥ 150 mg/dL | 207 (12.2) | 103 (28.2) | 478 (45.2) | 197 (59.5) | < 0.0001 |
Low HDL-C3 | 223 (13.1) | 71 (19.5) | 320 (30.6) | 147 (44.4) | < 0.0001 |
Metabolic syndrome | 123 (7.2) | 33 (9.0) | 364 (34.4) | 121 (36.6) | < 0.0001 |
- Citation: Chiang PH, Chang TY, Chen JD. Synergistic effect of fatty liver and smoking on metabolic syndrome. World J Gastroenterol 2009; 15(42): 5334-5339
- URL: https://www.wjgnet.com/1007-9327/full/v15/i42/5334.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.5334