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©2009 The WJG Press and Baishideng.
World J Gastroenterol. Nov 14, 2009; 15(42): 5334-5339
Published online Nov 14, 2009. doi: 10.3748/wjg.15.5334
Published online Nov 14, 2009. doi: 10.3748/wjg.15.5334
Table 2 Clinical and biochemical characteristics of study subjects (n = 3455) classified by fatty liver and smoking habit (mean ± SD)
| Fatty liver (-) | Fatty liver (+) | P-value | |||
| Non-smoker (n = 1702) | Smoker (n = 365) | Non-smoker (n = 1057) | Smoker (n = 331) | ||
| WC (cm) | 79.9 ± 8.3 | 80.8 ± 7.4 | 88.1 ± 8.5 | 88.8 ± 7.4 | < 0.0001 |
| FPG (mg/dL) | 89.2 ± 19.3 | 89.8 ± 21.4 | 101.9 ± 33.4 | 99.7 ± 33.4 | < 0.0001 |
| SBP (mmHg) | 113.9 ± 19.8 | 111.8 ± 16.8 | 125.9 ± 20.1 | 122.4 ± 18.8 | < 0.0001 |
| DBP (mmHg) | 68.6 ± 11.3 | 69.7 ± 10.9 | 76.5 ± 11.4 | 78.1 ± 10.6 | < 0.0001 |
| TG (mg/dL) | 97.7 ± 49.5 | 130.1 ± 74.3 | 170.6 ± 129.3 | 225.9 ± 238.5 | < 0.0001 |
| HDL-C (mg/dL) | 60.1 ± 14.9 | 52.6 ± 13.8 | 48.9 ± 11.4 | 44.3 ± 12.6 | < 0.0001 |
- Citation: Chiang PH, Chang TY, Chen JD. Synergistic effect of fatty liver and smoking on metabolic syndrome. World J Gastroenterol 2009; 15(42): 5334-5339
- URL: https://www.wjgnet.com/1007-9327/full/v15/i42/5334.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.5334