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©2009 The WJG Press and Baishideng.
World J Gastroenterol. Oct 14, 2009; 15(38): 4816-4822
Published online Oct 14, 2009. doi: 10.3748/wjg.15.4816
Published online Oct 14, 2009. doi: 10.3748/wjg.15.4816
Treatment (n = 6) | AST (IU/L) | ALT (IU/L) | ALP (IU/L) | Lipid peroxidation nmol of MDA/mg protein |
Normal | 88.17 ± 5.47 | 54 ± 2.7 | 249.5 ± 18.2 | 4.1 ± 0.5 |
CCl4 (500 μL/kg) | 254.9 ± 19.3c | 222.8 ± 10.14c | 328.5 ± 25.36a | 14.8 ± 1.3c |
Liv52 (2 mL/kg) | 111.7 ± 8.7b | 71.4 ± 5.6b | 255 ± 24.1b | 5.4 ± 0.6b |
ALE (300 mg/kg) | 117 ± 6.7b | 66.2 ± 6.1b | 258 ± 15.54b | 6.1 ± 0.5b |
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Citation: Pradeep HA, Khan S, Ravikumar K, Ahmed MF, Rao MS, Kiranmai M, Reddy DS, Ahamed SR, Ibrahim M. Hepatoprotective evaluation of
Anogeissus latifolia :In vitro andin vivo studies. World J Gastroenterol 2009; 15(38): 4816-4822 - URL: https://www.wjgnet.com/1007-9327/full/v15/i38/4816.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.4816