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©2009 The WJG Press and Baishideng.
World J Gastroenterol. Oct 7, 2009; 15(37): 4627-4637
Published online Oct 7, 2009. doi: 10.3748/wjg.15.4627
Published online Oct 7, 2009. doi: 10.3748/wjg.15.4627
Figure 2 Evaluation of normocytic anemia.
RPI: Reticulocytes production index.
- Citation: Moreno Chulilla JA, Romero Colás MS, Gutiérrez Martín M. Classification of anemia for gastroenterologists. World J Gastroenterol 2009; 15(37): 4627-4637
- URL: https://www.wjgnet.com/1007-9327/full/v15/i37/4627.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.4627