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©2009 The WJG Press and Baishideng.
World J Gastroenterol. Oct 7, 2009; 15(37): 4638-4643
Published online Oct 7, 2009. doi: 10.3748/wjg.15.4638
Published online Oct 7, 2009. doi: 10.3748/wjg.15.4638
Iron-deficiency anemia | Anemia of chronic diseases | Anemia of mixed origin | |
Serum iron | Decreased | Decreased | Decreased |
Transferrin | Increased | Decreased or normal | Decreased |
Transferrin saturation | Decreased | Decreased | Decreased |
Ferritin1 | Decreased (< 30 ng/mL) | Increased (> 100 ng/mL) | Normal |
Soluble transferrin receptor | Increased | Normal | Increased or normal |
C-reactive protein | Normal | Increased | Increased |
Erythropoietin | Increased | Normal or slightly increased for the degree of anemia | Increased or normal |
- Citation: Bermejo F, García-López S. A guide to diagnosis of iron deficiency and iron deficiency anemia in digestive diseases. World J Gastroenterol 2009; 15(37): 4638-4643
- URL: https://www.wjgnet.com/1007-9327/full/v15/i37/4638.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.4638