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©2009 The WJG Press and Baishideng.
World J Gastroenterol. Oct 7, 2009; 15(37): 4617-4626
Published online Oct 7, 2009. doi: 10.3748/wjg.15.4617
Published online Oct 7, 2009. doi: 10.3748/wjg.15.4617
Laboratory test | Normal values, units | Conversion to SI units |
Iron depletion in the body | ||
Serum iron | 50-180 μg/dL | × 0.179 μmol/L |
Transferrin | 200-360 mg/dL | × 0.01 g/L |
TSAT | 20%-50% | |
Ferritin | 30-300 ng/mL | × 2.247 pmol/L |
sTfR | 0.76-1.76 mg/L | 6.4-25.7 nmol/L |
Ratio of sTfR to serum ferritin (sTfR/log ferritin) | < 1 | |
Iron deficient red cell production | ||
Hemoglobin | 12-16 g/dL (female) | × 0.6206 mmol/L |
13-17 g/dL (male) | ||
MCV | 80-100 fL | |
RDW | 11-15 | |
MCH | 28-35 pg | |
HYPO | < 5% | |
CHr | 28-35 pg |
- Citation: Muñoz M, Villar I, García-Erce JA. An update on iron physiology. World J Gastroenterol 2009; 15(37): 4617-4626
- URL: https://www.wjgnet.com/1007-9327/full/v15/i37/4617.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.4617