Brief Articles
Copyright ©2009 The WJG Press and Baishideng.
World J Gastroenterol. Sep 14, 2009; 15(34): 4290-4297
Published online Sep 14, 2009. doi: 10.3748/wjg.15.4290
Table 1 Baseline characteristics of 4133 patients
Eradication group (n = 3781)Non-eradication group (n = 352)
Male/Female2715/1066249/103P = 0.671
Male (%)71.8070.70
Mean age52.4 ± 12.758.1 ± 12.6P < 0.0012
Min-max13.2-85.922.2-91.9
Age (yr)P < 0.0011
< 602732 (72.3)186 (52.8)
60-70701 (18.5)102 (29.0)
> 70348 (9.2)64 (18.2)
Location of ulcerP = 0.411
GU2048 (54.2)195 (55.4)
GDU418 (11.1)45 (12.8)
DU1265 (33.5)110 (31.3)
Unknown50 (1.3)2 (0.6)
Salt consumptionP < 0.0011
Restricted1377 (36.4)173 (49.1)
No interest in salt consumption729 (19.3)29 (8.2)
Not restricted1185 (31.3)105 (29.8)
Unknown490 (13.0)45 (12.8)
Smoking historyP < 0.0011
Non-smokers1174 (31.0)120 (34.1)
Past smokers565 (14.9)48 (13.6)
Current smokers1931 (51.1)159 (45.2)
Unknown111 (2.9)25 (7.1)
Mean duration of follow-up (yr)5.6 ± 1.15.2 ± 1.8P < 0.0012
Min-max0.09-7.960.11-8.41