Anti-microbial antibodies in celiac disease: Trick or treat?

doi:10.3748/wjg.15.3891

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 15, Issue 31

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (2864)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-3) series, Tables (1-4) series.

Item

Count

PDF

266

HTML

2168

Figures (1-3)

206

Tables (1-4)

224

Sum=2864

Aug 21, 2009 (publication date) through Nov 16, 2024

Times Cited of This Article

Times Cited (14)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Brief Articles

World J Gastroenterol. Aug 21, 2009; 15(31): 3891-3900
Published online Aug 21, 2009. doi: 10.3748/wjg.15.3891

Full Size Figure Download Figure

Figure 3 Individual anti-glycan and anti-OMP antibody titers at the time of the diagnosis and their variations after successful adherence of to the gluten-free diet (GFD). Mean follow up period of 49 [10-159] mo (n = 30). Dotted lines show cut-off values for positivity.

Citation: Papp M, Foldi I, Altorjay I, Palyu E, Udvardy M, Tumpek J, Sipka S, Korponay-Szabo IR, Nemes E, Veres G, Dinya T, Tordai A, Andrikovics H, Norman GL, Lakatos PL. Anti-microbial antibodies in celiac disease: Trick or treat? World J Gastroenterol 2009; 15(31): 3891-3900
URL: https://www.wjgnet.com/1007-9327/full/v15/i31/3891.htm
DOI: https://dx.doi.org/10.3748/wjg.15.3891