Copyright
©2009 The WJG Press and Baishideng.
World J Gastroenterol. Apr 28, 2009; 15(16): 2009-2015
Published online Apr 28, 2009. doi: 10.3748/wjg.15.2009
Published online Apr 28, 2009. doi: 10.3748/wjg.15.2009
Groups | 1 h | 2 h | 3 h | 4 h | 5 h | 6 h |
Normal | 0.58 ± 0.28 | 0.24 ± 0.71 | 0.20 ± 0.83 | 0.47 ± 0.30 | 0.17 ± 0.51 | 0.27 ± 0.65 |
Yeast | 0.14 ± 0.94 | 0.75 ± 0.28b | 1.06 ± 0.28b | 1.16 ± 0.39b | 1.69 ± 0.43b | 1.46 ± 0.59b |
Yeast + Lianshu | 0.30 ± 0.38 | 0.58 ± 0.38 | 0.44 ± 0.56c | 0.42 ± 0.29d | 1.01 ± 0.43c | 0.50 ± 0.44d |
Yeast + acetaminophen | 0.11 ± 0.73 | 0.21 ± 0.39c | 0.37 ± 0.53c | 0.66 ± 0.50d | 0.74 ± 0.97ad | 0.53 ± 0.98d |
- Citation: Liu J, Wan R, Xu XF, Wang XP, Yang WJ, Xia YJ, Liu H, Yan QL, Yan DX, Guo CY. Effect of Lianshu preparation on lipopolysaccharide-induced diarrhea in rats. World J Gastroenterol 2009; 15(16): 2009-2015
- URL: https://www.wjgnet.com/1007-9327/full/v15/i16/2009.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.2009