Protective effect of tea polyphenols against paracetamol-induced hepatotoxicity in mice is significanly correlated with cytochrome P450 suppression

doi:10.3748/wjg.15.1829

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Apr 21, 2009 (publication date) through Jun 27, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 21, 2009; 15(15): 1829-1835
Published online Apr 21, 2009. doi: 10.3748/wjg.15.1829

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Figure 4 RT-PCR analysis of mRNA for CYP2E1 and CYP1A2 expression in liver tissue of mice showing representative bands of each group (A) and normalized densitometic ratio of CYP2E and CYP1A2 to GAPDH (B). ^aP < 0.05 vs model group; ^bP < 0.01 vs control group; ^dP < 0.01 vs model group.

Citation: Chen X, Sun CK, Han GZ, Peng JY, Li Y, Liu YX, Lv YY, Liu KX, Zhou Q, Sun HJ. Protective effect of tea polyphenols against paracetamol-induced hepatotoxicity in mice is significanly correlated with cytochrome P450 suppression. World J Gastroenterol 2009; 15(15): 1829-1835
URL: https://www.wjgnet.com/1007-9327/full/v15/i15/1829.htm
DOI: https://dx.doi.org/10.3748/wjg.15.1829