Protective effect of tea polyphenols against paracetamol-induced hepatotoxicity in mice is significanly correlated with cytochrome P450 suppression

doi:10.3748/wjg.15.1829

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Apr 21, 2009 (publication date) through Jul 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Apr 21, 2009; 15(15): 1829-1835
Published online Apr 21, 2009. doi: 10.3748/wjg.15.1829

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Figure 1 Western blot analysis of protein for CYP2E1 in liver tissue of mice showing representative bands of each group (A) and normalized densitometic ratios of CYP2E to β-actin (B). ^bP < 0.01 vs control group; ^dP < 0.01 vs model group.

Citation: Chen X, Sun CK, Han GZ, Peng JY, Li Y, Liu YX, Lv YY, Liu KX, Zhou Q, Sun HJ. Protective effect of tea polyphenols against paracetamol-induced hepatotoxicity in mice is significanly correlated with cytochrome P450 suppression. World J Gastroenterol 2009; 15(15): 1829-1835
URL: https://www.wjgnet.com/1007-9327/full/v15/i15/1829.htm
DOI: https://dx.doi.org/10.3748/wjg.15.1829