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©2009 The WJG Press and Baishideng.
World J Gastroenterol. Apr 21, 2009; 15(15): 1829-1835
Published online Apr 21, 2009. doi: 10.3748/wjg.15.1829
Published online Apr 21, 2009. doi: 10.3748/wjg.15.1829
Table 3 Effect of TP on mortality induced by paracetamol in mice
| Group (n = 10) | Dose (mg/kg) | Death (n) | Death rate (%) | Protection rate (%) |
| Negative control | 9 | 90 | 10 | |
| Positive control | 2 | 20 | 80 | |
| TP | ||||
| Low | 100 | 7 | 70 | 30 |
| Medium | 200 | 4 | 40 | 60 |
| High | 400 | 2 | 20 | 80 |
- Citation: Chen X, Sun CK, Han GZ, Peng JY, Li Y, Liu YX, Lv YY, Liu KX, Zhou Q, Sun HJ. Protective effect of tea polyphenols against paracetamol-induced hepatotoxicity in mice is significanly correlated with cytochrome P450 suppression. World J Gastroenterol 2009; 15(15): 1829-1835
- URL: https://www.wjgnet.com/1007-9327/full/v15/i15/1829.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.1829