Original Articles
Copyright ©2009 The WJG Press and Baishideng.
World J Gastroenterol. Apr 14, 2009; 15(14): 1730-1737
Published online Apr 14, 2009. doi: 10.3748/wjg.15.1730
Table 4 Binding of lectin to amylase in serum of diabetic group after treatment with Bu-Zhong-Yi-Qi-Tang (mean ± SD)
TreatmentConA-binding% (0-binding%)LCA-binding% (0-binding%)PNA-binding% (0-binding%)PSA-binding% (0-binding%)
Normal rats22.18 ± 42.27 (71.43)2.61 ± 6.78 (85.71)3.89 ± 9.92 (85.71)6.52 ± 14.22 (78.57)
Diabetic rats31.18 ± 43.91 (58.33)27.84 ± 44.15a (58.33)32.86 ± 41.01a (50.0)25.0 ± 45.23 (75.0)
Bu-Zhong-Yi-Qi-Tang-treated rats1.20 ± 3.62ac (87.50)16.41 ± 34.06 (75.0)1.78 ± 5.0c (87.50)9.09 ± 16.44 (62.50)