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©2009 The WJG Press and Baishideng.
World J Gastroenterol. Mar 21, 2009; 15(11): 1331-1338
Published online Mar 21, 2009. doi: 10.3748/wjg.15.1331
Published online Mar 21, 2009. doi: 10.3748/wjg.15.1331
Table 4 Evolution of symptoms after 1 year of follow-up for those patients who adhered to a GFD (n = 10; 5 Marsh I, 5 Marsh III)
Basal (mean values of VAS) | After 1 year of GFD (mean values of VAS) | Pvalue | |
Flatulence | 28 ± 8.9 | 5 ± 3.4 | 0.028 |
Distension | 42 ± 10.9 | 7 ± 4.7 | 0.014 |
Abdominal pain | 28 ± 9.0 | 7 ± 5.1 | 0.007 |
Diarrhea | 24 ± 10.2 | 4 ± 2.6 | 0.063 |
Asthenia | 28 ± 12.3 | 12 ± 6.6 | 0.133 |
- Citation: Mariné M, Fernández-Bañares F, Alsina M, Farré C, Cortijo M, Santaolalla R, Salas A, Tomàs M, Abugattas E, Loras C, Ordás I, Viver JM, Esteve M. Impact of mass screening for gluten-sensitive enteropathy in working population. World J Gastroenterol 2009; 15(11): 1331-1338
- URL: https://www.wjgnet.com/1007-9327/full/v15/i11/1331.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.1331