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©2009 The WJG Press and Baishideng.
World J Gastroenterol. Mar 21, 2009; 15(11): 1331-1338
Published online Mar 21, 2009. doi: 10.3748/wjg.15.1331
Published online Mar 21, 2009. doi: 10.3748/wjg.15.1331
Normal mucosa (Marsh 0) n = 6 (%) | LE (Marsh I) n = 9 (%) | Atrophy (Marsh III) n = 6 (%) | Pvalue | |
Flatulence | 4 (66.7) | 6 (66.7) | 4 (66.7) | 1 |
Distension | 2 (33.4) | 7 (77.8) | 4 (66.7) | 0.282 |
Abdominal pain | 0 (0.0) | 6 (66.7) | 4 (66.7) | 0.029 |
Diarrhea | 1 (16.7) | 4 (44.5) | 4 (66.7) | 0.300 |
Asthenia | 2 (33.4) | 2 (22.3) | 4 (66.7) | 0.213 |
Anemia | 0 (0) | 0 (0) | 1 (16.7) | 0.571 |
Hypertransaminasemia | 1 (16.7) | 1 (11.9) | 2 (33.3) | 0.783 |
- Citation: Mariné M, Fernández-Bañares F, Alsina M, Farré C, Cortijo M, Santaolalla R, Salas A, Tomàs M, Abugattas E, Loras C, Ordás I, Viver JM, Esteve M. Impact of mass screening for gluten-sensitive enteropathy in working population. World J Gastroenterol 2009; 15(11): 1331-1338
- URL: https://www.wjgnet.com/1007-9327/full/v15/i11/1331.htm
- DOI: https://dx.doi.org/10.3748/wjg.15.1331