Copyright
©2008 The WJG Press and Baishideng.
World J Gastroenterol. Feb 21, 2008; 14(7): 1067-1076
Published online Feb 21, 2008. doi: 10.3748/wjg.14.1067
Published online Feb 21, 2008. doi: 10.3748/wjg.14.1067
Lactic acid bacteria (LAB) | Origin | Remark |
Bifidobacterium adolescentis ATCC15703 | Infant intestine | - |
B. brevi ATCC15700 | Infant intestine | - |
B. dentium scardori & crociani ATCC27534 | Dental carries | - |
B. longum ATCC15707 | Adult intestine | - |
Enterococcus faecalis EC1 | Infant feces | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
Age: 1 mo | ||
Enterococcus faecalis EC3 | Infant feces | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
Age: 3 d | ||
Enterococcus faecalis EC15 | Infant feces | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
Age: 3 d | ||
Enterococcus faecalis EC16 | Infant feces | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
Age: 3 d | ||
Other 23 strains of enterococci and lactobacilli | Infant feces | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
Age: 3 d to 1 mo | ||
Lactobacillus acidophilus ATCC4356 | Human | - |
L. brevis K7 | Fermented milk | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
L. brevis T1 | Fermented milk | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
L. brevis T6 | Fermented milk | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
L. casei ATCC11578 | Oral | - |
L. casei IS7257 | Fermented milk | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
L. casei subsp. casei NCIMB11970 | Cheese | - |
L. casei Shirota | Human | Commercial probiotic |
L. delbrueckii subsp. bulgaricus NCIMB11778 | Bulgarian yogurt | Commercial probiotic |
L. delbrueckii bulgaricus D1 | Fermented milk | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
L. lactis subsp. lactis B4 | Fermented milk | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
L. lactis subsp. lactis B9 | Fermented milk | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
L. lactis subsp. lactis B12 | Fermented milk | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
L. lactis subsp. lactis K5 | Fermented milk | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
L. lactis subsp. lactis K6 | Fermented milk | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
L. lactis subsp. lactis K7 | Fermented milk | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
L. paracasei LP33 | Fermented milk | Commercial probiotic |
Lactobacillus paracasei Chamyto | Yogurt | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
L. paracasei subsp. paracasei ATCC11974 | Dental carries | - |
L. paracasei subsp. paracasei NCIMB8001 | - | - |
L. rhamnusus NCIMB6375 | Oral | |
L. rhamnusus GG | Human feces | Commercial probiotic |
L. rhamnosus NCIMB 8690 | - | - |
Leuconostoc mesentroides K13 | Fermented milk | Identified by phenotypic characterization and sequence analysis of 16S rDNA |
Streptococcus thermophilus NCIMB10387 | Yogurt | Commercial probiotic |
-
Citation: Wang S, Ng LHM, Chow WL, Lee YK. Infant intestinal
Enterococcus faecalis down-regulates inflammatory responses in human intestinal cell lines. World J Gastroenterol 2008; 14(7): 1067-1076 - URL: https://www.wjgnet.com/1007-9327/full/v14/i7/1067.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.1067