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©2008 The WJG Press and Baishideng.
World J Gastroenterol. Dec 28, 2008; 14(48): 7381-7385
Published online Dec 28, 2008. doi: 10.3748/wjg.14.7381
Published online Dec 28, 2008. doi: 10.3748/wjg.14.7381
Patient No. | Gender | Age | Marsh classifi-cation | Hb level before GFD (g/dL) | Hb level 6 mo after GFD (g/dL) | Ferritin level before GFD (ng/mL) | Ferritin level 6 mo after GFD(ng/mL) |
1 | Male | 29 | 1 | 12.8 | 14.0 | 19 | 24.6 |
2 | Male | 10 | 2 | 10.5 | 13.5 | 13.7 | 34.0 |
3 | Female | 17 | 2 | 9.5 | 12.2 | 20 | 23.5 |
4 | Male | 22 | 2 | 11.5 | 13.0 | 18 | 31.0 |
5 | Male | 30 | 2 | 11.1 | 14.2 | 9 | 16.2 |
6 | Female | 38 | 2 | 10.4 | 11.8 | 19 | 26.0 |
- Citation: Zamani F, Mohamadnejad M, Shakeri R, Amiri A, Najafi S, Alimohamadi SM, Tavangar SM, Ghavamzadeh A, Malekzadeh R. Gluten sensitive enteropathy in patients with iron deficiency anemia of unknown origin. World J Gastroenterol 2008; 14(48): 7381-7385
- URL: https://www.wjgnet.com/1007-9327/full/v14/i48/7381.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.7381