Gluten sensitive enteropathy in patients with iron deficiency anemia of unknown origin

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 14, Issue 48

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

318

HTML

2536

Tables (1-3)

218

Sum=3072

Dec 28, 2008 (publication date) through Dec 4, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Rapid Communication

World J Gastroenterol. Dec 28, 2008; 14(48): 7381-7385
Published online Dec 28, 2008. doi: 10.3748/wjg.14.7381

Table 1 Hemoglobin (Hb), Mean Corpuscular Volume (MCV) and Ferritin in GSE patients as compared with other anemic patients

¹P value was not significant compared to GSE patients (independent t-test).

Citation: Zamani F, Mohamadnejad M, Shakeri R, Amiri A, Najafi S, Alimohamadi SM, Tavangar SM, Ghavamzadeh A, Malekzadeh R. Gluten sensitive enteropathy in patients with iron deficiency anemia of unknown origin. World J Gastroenterol 2008; 14(48): 7381-7385
URL: https://www.wjgnet.com/1007-9327/full/v14/i48/7381.htm
DOI: https://dx.doi.org/10.3748/wjg.14.7381