Resveratrol attenuates oxidative stress and histological alterations induced by liver ischemia/reperfusion in rats

doi:10.3748/wjg.14.7101

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Dec 14, 2008 (publication date) through Nov 30, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 14, 2008; 14(46): 7101-7106
Published online Dec 14, 2008. doi: 10.3748/wjg.14.7101

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Figure 2 Effects of ischemia/reperfusion and resveratrol on the MDA (A), SOD (B), CAT (C), and GSH (D) levels in liver tissue. ^aP < 0.05 compared with groups 1 and 2. ^cP < 0.05 compared with group 3. The values are the mean ± SE. MDA: Malondialdehyde; SOD: Superoxide dismutase; CAT: Catalase; GSH: Glutathione peroxidase.

Citation: Gedik E, Girgin S, Ozturk H, Obay BD, Ozturk H, Buyukbayram H. Resveratrol attenuates oxidative stress and histological alterations induced by liver ischemia/reperfusion in rats. World J Gastroenterol 2008; 14(46): 7101-7106
URL: https://www.wjgnet.com/1007-9327/full/v14/i46/7101.htm
DOI: https://dx.doi.org/10.3748/wjg.14.7101