Antioxidant enriched enteral nutrition and oxidative stress after major gastrointestinal tract surgery

doi:10.3748/wjg.14.6960

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Dec 7, 2008 (publication date) through Aug 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 7, 2008; 14(45): 6960-6969
Published online Dec 7, 2008. doi: 10.3748/wjg.14.6960

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Figure 1 Intake of Kcal after surgery (mean ± SD). Caloric intake on the day before and on 7 d after surgery in the control and treatment groups. No significant difference in intake was observed between the groups.

Citation: Stijn MFV, Ligthart-Melis GC, Boelens PG, Scheffer PG, Teerlink T, Twisk JW, Houdijk AP, Leeuwen PAV. Antioxidant enriched enteral nutrition and oxidative stress after major gastrointestinal tract surgery. World J Gastroenterol 2008; 14(45): 6960-6969
URL: https://www.wjgnet.com/1007-9327/full/v14/i45/6960.htm
DOI: https://dx.doi.org/10.3748/wjg.14.6960