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Copyright ©2008 The WJG Press and Baishideng.
World J Gastroenterol. Nov 21, 2008; 14(43): 6704-6710
Published online Nov 21, 2008. doi: 10.3748/wjg.14.6704
Table 4 Comparison of LS and BS in relation to various patient characteristics
LS (median)BS (median)
GroupPatients2.30 ± 1.18 (2)2.26 ± 0.83 (2.5)
Control group0.77 ± 0.57 (1) 1.47 ± 0.73 (1)
P0.001 0.001
Ager0.391-0.078
P0.005 0.592
History of gastric complaintsPositive2.36 ± 1.43 (3) 2.09 ± 0.83 (2)
Negative2.28 ± 1.12 (2) 2.31 ± 0.83 (3)
P0.809 0.4
SmokingYes2.08 ± 1.29 (2) 2.24 ± 0.88 (3)
No2.52 ± 1.04 (2) 2.28 ± 0.79 (2)
P0.234 0.949
Food intakeOn full stomach2.36 ± 1.17 (2) 2.27 ± 0.80 (2)
On empty stomach2.17 ± 1.24 (2) 2.23 ± 0.90 (3)
P0.576 0.964
H pyloriPositive2.08 ± 1.19 (2) 2.32 ± 0.75 (2)
Negative2.52 ± 1.15 (2) 2 20 ± 0.91 (3)
P0.204 0.743
Duration of exposurer0.14 0.099
P0.332 0.492
Total drug dose (as multiples of maximum daily dose)r0.353 0.219
P0.012 0.127
Ingested drugAcetaminophen only1.89 ± 1.18 (2) 1.94 ± 0.87 (2)
NSAID only2.54 ± 1.21 (3) 2.58 ± 0.70 (3)
P0.086 0.013
Multiple NSAIDsYes3.40 ± 0.70 (3.5) 2.50 ± 0.85 (3)
No2.02 ± 1.12 (2) 2.20 ± 0.82 (2)
P0.001 0.256