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Copyright ©2008 The WJG Press and Baishideng.
World J Gastroenterol. Nov 14, 2008; 14(42): 6541-6545
Published online Nov 14, 2008. doi: 10.3748/wjg.14.6541
Table 1 Baseline data and distribution of characteristics
Characteristic/Potential risk factorTotal (n = 1216)
NFR score27.8 (21.6)
Age (yr)34.6 (7.1)
Working year (yr)9.1 (6.5)
Blood tests
ALT (U/dL)31.5 (31.8)
AST (U/dL)23.4 (16.1)
HDL-cholesterol (mg/dL)56.2 (12.4)
Triglyceride (mg/dL)122.3 (81.8)
Fasting blood sugar (mg/dL)91.6 (22.1)
Hemoglobin (mg/dL)14.7 (1.6)
White blood count (× 103/mL)6.3 (1.7)
Anthropometric measures
Waist (cm)81.0 (11.1)
Body mass index (kg/m2)24.3 (3.8)
Systolic blood pressure (mmHg)124.9 (15.8)
Diastolic blood pressure (mmHg)80.5 (11.5)
Male gender n (%)852 (70)
Shiftwork n (%)400 (33)
Smoking1n (%)126 (11)
Blood tests
Abnormal ALT n (%)249 (21)
Hypo-HDL2n (%)134 (11)
Hypertriglyceridemia2n (%)309 (25)
Elevated fasting blood sugar2n (%)167 (14)
Anemia3n (%)29 (2)
Anthropometric measures
Central obesity2n (%)274 (23)
Elevated blood pressure2n (%)543 (45)