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©2008 The WJG Press and Baishideng.
World J Gastroenterol. Oct 28, 2008; 14(40): 6237-6243
Published online Oct 28, 2008. doi: 10.3748/wjg.14.6237
Published online Oct 28, 2008. doi: 10.3748/wjg.14.6237
Table 1 General basic information of subjects before product consumption
| Parameters | Control group (n = 63) | Test group (n = 63) | P value | |
| Eating pattern | Regular | 59 | 56 | 0.344 |
| Irregular | 4 | 7 | ||
| Appetite | Good | 17 | 21 | 0.437 |
| Common | 46 | 42 | ||
| Poor | 0 | 0 | ||
| Eating amount | Large | 3 | 4 | 0.927 |
| Common | 52 | 51 | ||
| Small | 8 | 8 | ||
| Age (yr) | 46.4 ± 6.7 | 46.4 ± 9.8 | 0.992 | |
| Body weight (kg) | 62.5 ± 10.4 | 61.2 ± 9.6 | 0.478 | |
| Stool frequency (n/wk) | 2.4 ± 0.6 | 2.4 ± 0.6 | 0.746 | |
| Defecation condition score | 1.9 ± 1.2 | 1.9 ± 1.2 | 0.914 | |
| Stool consistency | 1.6 ± 1.1 | 1.5 ± 1.1 | 0.408 |
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Citation: Yang YX, He M, Hu G, Wei J, Pages P, Yang XH, Bourdu-Naturel S. Effect of a fermented milk containing
Bifidobacterium lactis DN-173010 on Chinese constipated women. World J Gastroenterol 2008; 14(40): 6237-6243 - URL: https://www.wjgnet.com/1007-9327/full/v14/i40/6237.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.6237