Dietary glycine blunts liver injury after bile duct ligation in rats

doi:10.3748/wjg.14.5996

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Oct 21, 2008 (publication date) through Oct 2, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 21, 2008; 14(39): 5996-6003
Published online Oct 21, 2008. doi: 10.3748/wjg.14.5996

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Figure 1 Dietary glycine blunts increased liver enzyme release after BDL. Blood was collected at the time points indicated. Serum alanine aminotransferase (A), aspartate aminotransferase (B), and alkaline phosphatase (C) activity was determined using commercial kits. Values are mean ± SD (n = 5-6 in each group). ^aP < 0.05 vs sham operation; ^cP < 0.05 vs bile duct-ligated rats fed control diet.

Citation: Froh M, Zhong Z, Walbrun P, Lehnert M, Netter S, Wiest R, Conzelmann L, Gäbele E, Hellerbrand C, Schölmerich J, Thurman RG. Dietary glycine blunts liver injury after bile duct ligation in rats. World J Gastroenterol 2008; 14(39): 5996-6003
URL: https://www.wjgnet.com/1007-9327/full/v14/i39/5996.htm
DOI: https://dx.doi.org/10.3748/wjg.14.5996