Copyright
©2008 The WJG Press and Baishideng.
World J Gastroenterol. Oct 14, 2008; 14(38): 5857-5867
Published online Oct 14, 2008. doi: 10.3748/wjg.14.5857
Published online Oct 14, 2008. doi: 10.3748/wjg.14.5857
Group | 3 wk | 6 wk | 9 wk | |||
Mitochondria (n) | MDA content | Mitochondria (n) | MDA content | Mitochondria (n) | MDA content | |
Normal sodium | 123.000 ± 23.613 | 0.717 ± 0.057 | 109.400 ± 30.303 | 0.757 ± 0.064 | 104.600 ± 20.571 | 0.728 ± 0.044 |
25% (W/W) alcohol | 111.000 ± 18.514 | 0.820 ± 0.051 | 106.500 ± 17.031 | 1.029 ± 0.102 | 86.300 ± 26.833 | 1.156 ± 0.058 |
45% (W/W) alcohol | 101.100 ± 13.186 | 0.969 ± 0.126 | 75.700 ± 17.639 | 1.225 ± 0.053 | 59.400 ± 21.767 | 1.477 ± 0.072 |
- Citation: Pan JS, He SZ, Xu HZ, Zhan XJ, Yang XN, Xiao HM, Shi HX, Ren JL. Oxidative stress disturbs energy metabolism of mitochondria in ethanol-induced gastric mucosa injury. World J Gastroenterol 2008; 14(38): 5857-5867
- URL: https://www.wjgnet.com/1007-9327/full/v14/i38/5857.htm
- DOI: https://dx.doi.org/10.3748/wjg.14.5857