Basic Research
Copyright ©2008 The WJG Press and Baishideng.
World J Gastroenterol. Sep 28, 2008; 14(36): 5570-5583
Published online Sep 28, 2008. doi: 10.3748/wjg.14.5570
Table 1 Bacteria used in the study
Bacterial species/subspeciesStrain abbreviationATCC/DSM numberRef.Use in dairy products
Streptococcus
Streptococcus pyogenesGASNA[32]NA
Streptococcus thermophilusTHSNA[29,30]Yoghurt
Lactobacillus
Lactobacillus rhamnosus GGLGG ATCC 53103[10,7]Probiotic supplement
Lactobacillus rhamnosus LC705LC705DSM 7061[4,5]Cheese
Lactobacillus helveticus1129DSM 13137[28]Cheese, fermented milk
Lactococcus
Lactococcus lactis subsp. cremorisARH74DSM 18891[31]Sour milk production
Leuconostoc
Leuconostoc mesenteroides subsp. cremorisPIA2DSM 18892[29]Sour milk production
Bifidobacterium
Bifidobacterium animalis subsp. lactisBb12DSM 15954[12]Probiotic supplement
Bifidobacterium breveBb99DSM 13692[4,5]NA
Bifidobacterium longum1/10NANANA