Inhibitory effects of genistein and resveratrol on guinea pig gallbladder contractility in vitro

doi:10.3748/wjg.14.4955

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Aug 21, 2008 (publication date) through Feb 18, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 21, 2008; 14(31): 4955-4960
Published online Aug 21, 2008. doi: 10.3748/wjg.14.4955

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Figure 5 A: Line plots showing effects of genistein (Gen, 40 μmol/L), resveratrol (Res, 40 μmol/L) and 17β-estradiol (Est, 40 μmol/L) on ACh concentration-dependent contraction curves in isolated guinea pig gallbladder muscle strips (n = 6-7); B: Effects of genistein (Gen, 40 μmol/L), resveratrol (Res, 40 μmol/L) and 17β-estradiol (Est, 40 μmol/L) on KCl concentration-dependent contraction curves in isolated guinea pig gallbladder muscle strips (n = 12).

Citation: Wang LD, Qiu XQ, Tian ZF, Zhang YF, Li HF. Inhibitory effects of genistein and resveratrol on guinea pig gallbladder contractility in vitro. World J Gastroenterol 2008; 14(31): 4955-4960
URL: https://www.wjgnet.com/1007-9327/full/v14/i31/4955.htm
DOI: https://dx.doi.org/10.3748/wjg.14.4955